Resources
Browse our curated collection of recipes and instructions to make the most of your vertical farm installation.
Steak with chimichurri & sautéed Swiss chardz
The big, bold flavors of this seared steak is balanced by a bright, garlicky herb chutney. Served alongside hearty, slightly-bitter rainbow chard, this dish leaves nothing to be desired.
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Chapter One: What is a workspace farm hub?
A new way to grow food and connection in everyday spaces.
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